在职教师

FACULTY

张曼

职称:助理教授 办公室:明主936 联系电话: email: zhang_man@ruc.edu.cn 研究方向:食品经济与管理,食品,营养与健康,健康经济学

个人简介

张曼,现任菲律宾亚星国际正网讲师(助理教授),受聘中国人民大学“杰出学者计划”青年学者B岗。2020年毕业于美国罗格斯新泽西州立大学环境与生物科学学院,博士期间围绕肥胖问题在该学院食品科学系,农业,食品与资源经济系,和营养系展开了交叉学科研究。目前的研究方向为:食品经济与管理;食品,营养与健康;以及健康经济学。

教育经历

2020, 博士, 环境与生物学院,罗格斯,新泽西州立大学,美国新泽西

2015, 硕士,农业与农村发展学院,中国人民大学,北京

2012, 学士, 食品科学与营养工程学院,中国农业大学,北京

主要发表论文:

1) 经济与健康领域

[1] Zhang, M., Quick, V., Jin, Y., & Martin-Biggers, J. (2020). Associations of Mother’s Behaviors and Home/Neighborhood Environments with Preschool Children’s Physical Activity Behaviors. American Journal of Health Promotion, 0890117119864206.

[2] Zhang, M., Jin, Y., Qiao, H., & Zheng, F. (2017). Product quality asymmetry and food safety: Investigating the “one farm household, two production systems” of fruit and vegetable farmers in China. China Economic Review, 45, 232-243.

[3] Zhang, M., Hui, Q., Xu, W., Pu, M. Z., Yu, Z. J., & Zheng, F. T. (2015). The third-party regulation on food safety in China: A review. Journal of Integrative Agriculture, 14(11), 2176-2188.

[4] Martin‐Biggers, J., Quick, V., Zhang, M., Jin, Y., & Byrd‐Bredbenner, C. (2018). Relationships of family conflict, cohesion, and chaos in the home environment on maternal and child food‐related behaviors. Maternal & Child Nutrition, 14(2), e12540.

[5] 张曼, 喻志军, 郑风田. (2015). 媒体偏见还是媒体监管?--中国现行体制下媒体对食品安全监管作用机制分析. 经济与管理研究, 36(11), 106-114.

[6] 张曼, 张璟, 普蓂喆, 唐晓纯, 郑风田. (2014). 我国农业产地环境污染成因及治理对策--以镉大米为例. 林业经济, 36(006), 20-29.

[7] 张曼, 王旭, 乔慧, 郑风田. (2014). 食品安全 “黑名单” 制度存在的问题及建议. 农产品质量与安全, (2), 27-30.

2) 食品与营养科学领域 (期刊论文按照中科院JCR当年分区)

[1] Yin Z., Zheng T., Ho, C.T., Huang, Q., Wu Q., Zhang, M* (2021). Improving the stability and bioavailability of tea polyphenols by encapsulations, a review. Food Science and Human Wellness. Accepted. (Q2 in Food Science & Technology)

[2] Zhang, M., Zhu, S, Ho, C.T. & Huang Q (2021). Citrus polymethoxyflavones as regulators of metabolic homoeostasis: the advances for possible mechanisms. Trends in Food Science & Technology, 110, 743-753. (IF: 11; Q1 in Food Science & Technology)

[3] Zhang, M., Pan, Y, Dong, Q. et al. (2021). Development of organogel-based emulsions to enhance the loading and bioaccessibility of 5-demethylnobiletin. Food Research International, 148, 110592. (Q1 in Agricultural and Biological Sciences)

[4] Zhang, M., Zhu, S, Ho, C.T. & Huang Q (2021). The biological fate and bioefficacy of citrus flavonoids: bioavailability, biotransformation, and delivery systems. Food & Function, 12(8), 3307-3323. (Q1 in Agriculture)

[5] Zhang, M., Zhang, X., Zhu, J., et al. (2021). “Bidirectional interaction of nobiletin and gut microbiota in mice fed with a high-fat diet”. Food & Function, 12(8), 3516-3526. (Q1 in Agriculture)

[6] Zhang, M., Xin, Y., Feng, K., et, al. (2020). Comparative Analyses of Bioavailability, Biotransformation and Excretion of Nobiletin in Lean and Obese Rats. Journal of Agricultural and Food Chemistry, 68(39), 10709-10718. (Q1 in Agriculture)

[7] Zhang, M., Zhu, J., Zhang, X., et, al (2020). Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice. Food & Function, 11(3), 2667-2678. (Q1 in Food Science & Technology)

[8] Zhang, M., Feng, K., Huang, G., et, al. (2020). Assessment of oral bioavailability and biotransformation of emulsified nobiletin using in-vitro and in-vivo models. Journal of Agricultural and Food Chemistry. 68(41), 11412-11420. (Q1 in Agriculture)

[9] Zhang, M., Zhang, X., Ho, C. T., & Huang, Q. (2018). Chemistry and health effect of tea polyphenol (−)-epigallocatechin 3-O-(3-O-methyl) gallate. Journal of Agricultural and Food Chemistry, 67(19), 5374-5378. (Q1 in Agriculture)

工作论文

[1] Zhang, M. Fan M., Jin, Y. “Does Childhood obesity Affect Intergenerational Economic mobility? Evidence from ADD Health”.

会议报告

[1]美国化学协会年会(ACS, 2020)口头汇报“Mechanistic study of anti-obesity effect of polymethoxyflavones through their bioavailability, biotransformation and interaction with gut microbiota in vivo”.

[2]美国应用与农业经济年会(AAEA, 2017)口头汇报“Influence of Family Conflict, Cohesion and Disorganization in the Home Environment on Maternal and Child Food-related Behaviors”.

[3]美国应用与农业经济年会(AAEA, 2016)口头汇报“Investigating the “One Farm Household, Two Production systems” in Rural China: the Case of Vegetable and Fruit Farmers”.

荣誉及奖项

入选美国化学协会ACS Withycombe-Charalambous Graduate Student Competition决赛(1/6)

食品工程师协会大纽约区(NYIFT)海报比赛第三名,2019

美国应用与农业经济年会旅行奖(AAEA, Travel Grant),2017

罗格斯大学中国研究中心学生优秀研究奖(Student Research Fellowship),2016

中国人民大学优秀毕业生,2015

北京市三好学生,2009

学院官方微信

党委邮箱:nongfadw@ruc.edu.cn

院办:010-62511061

团委:010-62511062

教务:010-82509135

同等学力/在职培训:010-62517773